This time of year typically marks the start of wedding season, with venues, vendors and engaged couples all gearing up for major gatherings. Now, many such celebrations have been cancelled or postponed in light of the ongoing spread of COVID-19, and those working in the event industry are reeling. But when the upheaval of coronavirus eventually settles down — and even in the midst of it all, in some cases — St. Louis remains a great city in which to get hitched. Just ask Carolyn Burke, whose small business aims to make St. Louis a destination for elopement. With courthouses currently closed to nuptials, she’s found a workaround by bringing her officiant credentials and related services straight to wherever couples are located. In this segment, host Sarah Fenske talks with Burke as well as two other locals who have a track record of helping people think outside the box about weddings and other events: Stuart Keating, co-owner of Earthbound Beer; and Rachel McCalla, event director at Third Degree Glass Factory. The conversation touches on local impacts of COVID-19 but especially focused on the creative thinking that was already underway among some local venues and vendors — and may be more attractive than ever as couples look toward what’s next. It also includes comments from Stuart Hultgren and Sara Hasz, a local engaged couple who had planned to get married in early May in Tower Grove Park.